Feed the hungry hordes in secondsApril 13, 2018
Uuni is the world’s first portable wood-fired oven and is a fantastic product. At ProAdventure we have catered for 30 people using one single Uuni 3 oven at a Tentipi Camp Gathering and fed 50 hungry kids with two ovens at our local school.
The Uuni 3 was designed to revolutionise the way we cook outdoors, and it certainly does that. Launched in 2013, it takes only 10 minutes to heat up, can cooks pizzas in only 60 seconds, runs off sustainable wood pellets, and reaches very hot temperatures of up to 930F/500C (double a domestic oven). But it’s not only a pizza oven – it successfully roasts meat, vegetables, fish and even desserts.
Founded by Finnish-born Kristian Tapaninaho, Uuni is pronounced ‘ooo-nee’ and means oven in Finnish. After a series of sketches, several prototypes and testing in his backyard, Kristian created the first affordable and portable wood-fired oven.
The Uuni 3 produces delicious and authentic wood-fired flavours to create the ideal meal anytime, anywhere. Whether it’s the perfect gorgonzola, pear and prosciutto sourdough pizza, wood-fired fish, awesome steaks, roast vegetables or baked camembert — Uuni wood-fired ovens are a unique, easy, fast, fun and sociable way to cook.
The Uuni product range is growing too. The company has won multiple awards for design, innovation and business and now ships to over 60 countries around the world, meaning the company is on track to reach their goal of being one of the top five global outdoor cooking brands by 2020.
The Uuni Pizza Oven is a brilliant piece of kit and is ideal for feeding the multitudes around the campfire. In fact, you don’t even have to be camping to enjoy the fantastic Uuni 3 pizza stove. It’s a back-garden bonus to any get-together. All you need supply is matches and ingredients.